Aquaculture has rapidly expanded to meet global seafood demand.
Research indicates a shift towards species that are less sustainable.
Concerns arise regarding food security, climate mitigation, and biodiversity.
Strategic angle: A new study highlights the growing reliance on less beneficial species in aquaculture, raising concerns for food security and biodiversity.
Aquaculture has rapidly expanded to meet global seafood demand.
Research indicates a shift towards species that are less sustainable.
Concerns arise regarding food security, climate mitigation, and biodiversity.